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Beverage

Diet green bottled iced tea

USDA description: Tea, iced, bottled, green, diet

How diet green bottled iced tea scores for gout, what moved that score, and the nutrition and portions behind it.

Food Index score

Diet green bottled iced teaExcellent

98/ 100
0100
Based on a well-supported purine estimate
What moved this score
Starting score100
Nutrient Gaps-8
Vitamin C+3.5
Hydration+3
Sodium-0.3
Magnesium+0.1
Final score98
Flare risk (acute)100
Long-term (chronic)95

Diet green bottled iced tea scores 98 out of 100 and sits in the excellent band. Among the lower-risk choices for most people with gout, and often carries protective nutrients.

Penalties took 8.3 points off a starting score of 100, and protective factors added 6.6 back. Every factor is listed in full below.

Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.

The underlying data

Nutrition and portions

Nutrition Facts

Amounts per 100 g
Typical serving372 g
Calories4
  • Total Fat0 g
  • Saturated Fat0 g
  • Sodium6 mg
  • Dietary Fiber0 g
  • Total Sugars0.93 g
  • Protein0 g
  • Calcium1 mg
  • Iron0 mg
  • Magnesium1 mg
  • Vitamin C9.5 mg
  • Folate0 ug
  • Water98.7 g
  • Alcohol0 g
  • Omega-3 EPA0 g
  • Omega-3 DHA0 g

Common portions

  • 1 fl oz (no ice)31 g
  • 1 fl oz (with ice)23 g
  • 1 fl oz (NFS)31 g
  • 1 can or bottle (12 fl oz)typical372 g
  • 1 Snapple bottle (16 fl oz)480 g
  • 1 can or bottle (16.9 fl oz)524 g
  • 1 can or bottle (20 fl oz)620 g
  • 1 child/senior drink279 g

Where the purine figure comes from

No direct purine measurement has been published for this food, so the score uses the measured median for its category (tea).

We rate this a good confidence estimate.

How purines affect the score →

Nutrition values from the USDA FoodData Central database.

Scoring rationale

Every factor, in full

Each row shows the points a factor moved, what drove it, and the studies behind its weight.

PointsFactor
  • -8

    Nutrient GapsLong-term

    Provides meaningful amounts of only 1 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol

  • +3.5

    Vitamin CLong-term

    9.5 mg of vitamin C per 100 g, scaled 3.7x for the typical portion. Vitamin C helps the kidneys excrete urate.

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2011, Arthritis Care Res

  • +3

    HydrationFlare risk

    98.71 g of water per 100 g. Staying hydrated helps the kidneys clear urate.

    Evidence: Neogi T 2014, Am J Epidemiol

  • -0.3

    SodiumLong-term

    6 mg of sodium per 100 g, scaled 3.7x for the typical portion.

    Evidence: FitzGerald JD 2020, Arthritis Care Res

  • +0.1

    MagnesiumLong-term

    1 mg of magnesium per 100 g, scaled 3.7x for the typical portion.

    Evidence: Li X 2015, BMJ

Common questions

About diet green bottled iced tea

Look up any food's Food Index score

Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.

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