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Beverage

Light iced tea / lemonade juice drink

USDA description: Iced Tea / Lemonade juice drink, light

How light iced tea / lemonade juice drink scores for gout, what moved that score, and the nutrition and portions behind it.

Food Index score

Light iced tea / lemonade juice drinkExcellent

98/ 100
0100
Based on a well-supported purine estimate
What moved this score
Starting score100
Nutrient Gaps-6
Hydration+3
Vitamin C+0.7
Fiber+0.2
Sodium-0.1
Magnesium+0.1
1 smaller factor+0.1
Final score98
Flare risk (acute)100
Long-term (chronic)95

Light iced tea / lemonade juice drink scores 98 out of 100 and sits in the excellent band. Among the lower-risk choices for most people with gout, and often carries protective nutrients.

Penalties took 6.1 points off a starting score of 100, and protective factors added 4.1 back. Every factor is listed in full below.

Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.

The underlying data

Nutrition and portions

Nutrition Facts

Amounts per 100 g
Typical serving30 g
Calories21
  • Total Fat0.04 g
  • Saturated Fat0.01 g
  • Sodium13 mg
  • Dietary Fiber0.30 g
  • Total Sugars3.9 g
  • Protein0.22 g
  • Calcium5 mg
  • Iron0.04 mg
  • Magnesium5 mg
  • Vitamin C7.1 mg
  • Folate7 ug
  • Water93.5 g
  • Alcohol0 g
  • Omega-3 EPA0 g
  • Omega-3 DHA0 g

Common portions

  • 1 fl oz (no ice)typical30 g
  • 1 fl oz (with ice)23 g
  • 1 fl oz (NFS)30 g
  • 1 bottle (12 fl oz)360 g
  • 1 bottle (20 fl oz)600 g
  • Quantity not specified240 g

Where the purine figure comes from

No direct purine measurement has been published for this food, so the score uses the measured median for its category (tea).

We rate this a good confidence estimate.

How purines affect the score →

Nutrition values from the USDA FoodData Central database.

Scoring rationale

Every factor, in full

Each row shows the points a factor moved, what drove it, and the studies behind its weight.

PointsFactor
  • -6

    Nutrient GapsLong-term

    Provides meaningful amounts of only 2 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol

  • +3

    HydrationFlare risk

    93.5 g of water per 100 g. Staying hydrated helps the kidneys clear urate.

    Evidence: Neogi T 2014, Am J Epidemiol

  • +0.7

    Vitamin CLong-term

    7.1 mg of vitamin C per 100 g, with no portion adjustment. Vitamin C helps the kidneys excrete urate.

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2011, Arthritis Care Res

  • +0.2

    FiberLong-term

    0.3 g of dietary fiber per 100 g, with no portion adjustment.

    Evidence: Juraschek SP 2016, Arthritis Rheumatol

  • -0.1

    SodiumLong-term

    13 mg of sodium per 100 g, with no portion adjustment.

    Evidence: FitzGerald JD 2020, Arthritis Care Res

  • +0.1

    MagnesiumLong-term

    5 mg of magnesium per 100 g, with no portion adjustment.

    Evidence: Li X 2015, BMJ

  • +0.1

    FolateLong-term

    7 µg of folate per 100 g, with no portion adjustment.

    Evidence: Lyu LC 2017, Am J Clin Nutr

Common questions

About light iced tea / lemonade juice drink

Look up any food's Food Index score

Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.

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