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Dairy

Sweetened condensed milk

USDA description: Milk, condensed, sweetened

How sweetened condensed milk scores for gout, what moved that score, and the nutrition and portions behind it.

Food Index score

Sweetened condensed milkModerate

56/ 100
0100
Based on a well-supported purine estimate
What moved this score
Starting score100
Fructose-35
Calorie Density-6.9
Nutrient Gaps-6
Dairy Protection+6
Saturated Fat-2.1
Sodium-1.5
3 smaller factors+1.1
Final score56
Flare risk (acute)100
Long-term (chronic)56

Sweetened condensed milk scores 56 out of 100 and sits in the moderate band. Middle of the range. Portion size and how often you eat it matter more here.

Penalties took 51.5 points off a starting score of 100, and protective factors added 7.1 back. Every factor is listed in full below.

Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.

The underlying data

Nutrition and portions

Nutrition Facts

Amounts per 100 g
Typical serving38 g
Calories321
  • Total Fat8.7 g
  • Saturated Fat5.5 g
  • Sodium127 mg
  • Dietary Fiber0 g
  • Total Sugars54.4 g
  • Protein7.9 g
  • Calcium284 mg
  • Iron0.19 mg
  • Magnesium26 mg
  • Vitamin C2.6 mg
  • Folate11 ug
  • Water27.2 g
  • Alcohol0 g
  • Omega-3 EPA0 g
  • Omega-3 DHA0 g

Common portions

  • 1 cup304 g
  • 1 fl oztypical38 g
  • Quantity not specified19 g

Where the purine figure comes from

No direct purine measurement has been published for this food, so the score uses the measured median for its category (milk).

We rate this a good confidence estimate.

How purines affect the score →

Nutrition values from the USDA FoodData Central database.

Scoring rationale

Every factor, in full

Each row shows the points a factor moved, what drove it, and the studies behind its weight.

PointsFactor
  • -35

    FructoseLong-term

    An estimated 19.0 g of fructose per 100 g, with no portion adjustment.

    Evidence: Choi HK 2008, BMJ · Choi HK 2010, JAMA

  • -6.9

    Calorie DensityLong-term

    321 kcal per 100 g, above the 80 kcal energy-density threshold.

    Evidence: Aune D 2014, Eur J Nutr

  • -6

    Nutrient GapsLong-term

    Provides meaningful amounts of only 2 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol

  • +6

    Dairy ProtectionFlare + long-term

    Dairy protein lowers urate, though full-fat dairy earns a smaller bonus than low-fat.

    Evidence: Choi HK 2004, N Engl J Med · Dalbeth N 2010, Ann Rheum Dis · Dalbeth N 2012, Curr Rheumatol Rep

  • -2.1

    Saturated FatLong-term

    5.49 g of saturated fat per 100 g, with no portion adjustment. Discounted 75% because dairy fat shows a weaker association.

    Evidence: Juraschek SP 2016, Arthritis Rheumatol · Yokose C 2021, Curr Opin Rheumatol

  • -1.5

    SodiumLong-term

    127 mg of sodium per 100 g, with no portion adjustment.

    Evidence: FitzGerald JD 2020, Arthritis Care Res

  • +0.7

    MagnesiumLong-term

    26 mg of magnesium per 100 g, with no portion adjustment.

    Evidence: Li X 2015, BMJ

  • +0.3

    Vitamin CLong-term

    2.6 mg of vitamin C per 100 g, with no portion adjustment. Vitamin C helps the kidneys excrete urate.

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2011, Arthritis Care Res

  • +0.1

    FolateLong-term

    11 µg of folate per 100 g, with no portion adjustment.

    Evidence: Lyu LC 2017, Am J Clin Nutr

Common questions

About sweetened condensed milk

Look up any food's Food Index score

Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.

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