What portion is the score based on?

Nutrition figures are given per 100 g, and the scoring applies a serving-size adjustment based on this food's typical portion: 1 5.3 oz container (150 g). Eating substantially more or less than that shifts the real-world effect accordingly.

How confident is this score?

Based on the measured median for this food category. Because the purine figure is estimated rather than directly measured, read this score as approximate.

Can I eat fruit whole milk greek yogurt if I have gout?

That is a question for you and your clinician. This page ranks foods on published population-average evidence; it does not account for your urate level, kidney function, medications or overall eating pattern.

How does this compare with other yogurt entries?

The database holds 14 yogurt variants and this one is 12th of 14, scoring 98. They all land within 3 points of each other, so which yogurt you choose makes little practical difference for gout.

Dairy

Fruit whole milk greek yogurt

Q: What does a score of 98 mean?

98 out of 100 places fruit whole milk greek yogurt in the "excellent" band. Among the lower-risk choices for most people with gout, and often carries protective nutrients. Scores rank foods against each other on average across a population. They are not a personal risk level.

USDA description: Yogurt, Greek, whole milk, fruit

How fruit whole milk greek yogurt scores for gout, what moved that score, and the nutrition and portions behind it.

Food Index score

Fruit whole milk greek yogurtExcellent

0100

Based on a well-supported purine estimate

What moved this score
Starting score	100
Nutrient Gaps	-6
Dairy Protection	+6
Saturated Fat	-1.2
Calorie Density	-1
Sodium	-0.6
Magnesium	+0.4
3 smaller factors	+0.4
Final score	98

Flare risk (acute)100

Long-term (chronic)98

Fruit whole milk greek yogurt scores 98 out of 100 and sits in the excellent band. Among the lower-risk choices for most people with gout, and often carries protective nutrients.

Penalties took 8.8 points off a starting score of 100, and protective factors added 6.8 back. Every factor is listed in full below.

Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.

Compare with another foodMore yogurt, greek How scoring works

The underlying data

Nutrition and portions

Nutrition Facts

Amounts per 100 g

Typical serving150 g

Calories114

Total Fat3.9 g
Saturated Fat2.1 g
Sodium34 mg
Dietary Fiber0.10 g
Total Sugars8.2 g
Protein7.8 g

Calcium101 mg
Iron0.05 mg
Magnesium10 mg
Vitamin C1 mg
Folate6 ug

Water75.7 g
Alcohol0 g
Omega-3 EPA0 g
Omega-3 DHA0 g

Common portions

1 5.3 oz containertypical150 g
1 6 oz container170 g
1 container, NFS150 g
1 cup245 g
Quantity not specified150 g

Where the purine figure comes from

No direct purine measurement has been published for this food, so the score uses the measured median for its category (yogurt, greek).

We rate this a good confidence estimate.

How purines affect the score →

Nutrition values from the USDA FoodData Central database.

Scoring rationale

Every factor, in full

Each row shows the points a factor moved, what drove it, and the studies behind its weight.

PointsFactorAffects

-6
Nutrient GapsLong-term
Provides meaningful amounts of only 2 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).
Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol
Long-term
+6
Dairy ProtectionFlare + long-term
Dairy protein lowers urate, though full-fat dairy earns a smaller bonus than low-fat.
Evidence: Choi HK 2004, N Engl J Med · Dalbeth N 2010, Ann Rheum Dis · Dalbeth N 2012, Curr Rheumatol Rep
Flare + long-term
-1.2
Saturated FatLong-term
2.13 g of saturated fat per 100 g, scaled 1.5x for the typical portion. Discounted 75% because dairy fat shows a weaker association.
Evidence: Juraschek SP 2016, Arthritis Rheumatol · Yokose C 2021, Curr Opin Rheumatol
Long-term
-1
Calorie DensityLong-term
114 kcal per 100 g, above the 80 kcal energy-density threshold.
Evidence: Aune D 2014, Eur J Nutr
Long-term
-0.6
SodiumLong-term
34 mg of sodium per 100 g, scaled 1.5x for the typical portion.
Evidence: FitzGerald JD 2020, Arthritis Care Res
Long-term
+0.4
MagnesiumLong-term
10 mg of magnesium per 100 g, scaled 1.5x for the typical portion.
Evidence: Li X 2015, BMJ
Long-term
+0.2
Vitamin CLong-term
1 mg of vitamin C per 100 g, scaled 1.5x for the typical portion. Vitamin C helps the kidneys excrete urate.
Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2011, Arthritis Care Res
Long-term
+0.1
FiberLong-term
0.1 g of dietary fiber per 100 g, scaled 1.5x for the typical portion.
Evidence: Juraschek SP 2016, Arthritis Rheumatol
Long-term
+0.1
FolateLong-term
6 µg of folate per 100 g, scaled 1.5x for the typical portion.
Evidence: Lyu LC 2017, Am J Clin Nutr
Long-term

Keep looking

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Common questions

About fruit whole milk greek yogurt

Look up any food's Food Index score

Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.

Browse every food How scoring works

Fruit whole milk greek yogurt

Food Index score

Fruit whole milk greek yogurtExcellent

Nutrition and portions

Nutrition Facts

Common portions

Where the purine figure comes from

Every factor, in full

Similar foods in yogurt, greek

Yogurt, Greek, whole milk, plain

Yogurt, Greek, low fat milk, flavors other than fruit

Yogurt, Greek, low fat milk, fruit

Yogurt, Greek, low fat milk, plain

Yogurt, Greek, nonfat milk, flavors other than fruit

Yogurt, Greek, nonfat milk, fruit

About fruit whole milk greek yogurt

Look up any food's Food Index score

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