Flarebreak Logo

Beverage

Strawberry juice, 100%

How strawberry juice, 100% scores for gout, what moved that score, and the nutrition and portions behind it.

Food Index score

Strawberry juice, 100%Good

76/ 100
0100
Based on a well-supported purine estimate
What moved this score
Starting score100
Category: 100% Juice-25
Vitamin C+3.9
Nutrient Gaps-2
Fructose-1.2
Fiber+0.8
Purine Load-0.5
2 smaller factors+0.3
Final score76
Flare risk (acute)100
Long-term (chronic)77

Strawberry juice, 100% scores 76 out of 100 and sits in the good band. Generally ranks well. Most people with gout find it fits into a regular eating pattern.

Penalties took 28.7 points off a starting score of 100, and protective factors added 5 back. Every factor is listed in full below.

Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.

The underlying data

Nutrition and portions

Nutrition Facts

Amounts per 100 g
Typical serving30 g
Calories23
  • Total Fat0.14 g
  • Saturated Fat0 g
  • Sodium1 mg
  • Dietary Fiber1.2 g
  • Total Sugars3.2 g
  • Protein0.42 g
  • Calcium12 mg
  • Iron0.17 mg
  • Magnesium9 mg
  • Vitamin C38.7 mg
  • Folate5 ug
  • Water94 g
  • Alcohol0 g
  • Omega-3 EPA0 g
  • Omega-3 DHA0 g

Common portions

  • Quantity not specified240 g
  • 1 fl oz (no ice)typical30 g
  • 1 fl oz (with ice)23 g
  • 1 fl oz (NFS)30 g

Where the purine figure comes from

No direct purine measurement has been published for this food, so the score uses the measured median for its category (fruit juice).

We rate this a good confidence estimate.

How purines affect the score →

Nutrition values from the USDA FoodData Central database.

Scoring rationale

Every factor, in full

Each row shows the points a factor moved, what drove it, and the studies behind its weight.

PointsFactor
  • -25

    Category: 100% JuiceLong-term

    Concentrated fructose; OJ RR 2.42 (Choi 2010). Lacks fiber matrix of whole fruit.

    Evidence: Choi HK 2004, N Engl J Med · Choi HK 2008, BMJ · Zhang Y 2006, Am J Med

  • +3.9

    Vitamin CLong-term

    38.7 mg of vitamin C per 100 g, with no portion adjustment. Vitamin C helps the kidneys excrete urate.

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2011, Arthritis Care Res

  • -2

    Nutrient GapsLong-term

    Provides meaningful amounts of only 4 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol

  • -1.2

    FructoseLong-term

    An estimated 1.4 g of fructose per 100 g, with no portion adjustment.

    Evidence: Choi HK 2008, BMJ · Choi HK 2010, JAMA

  • +0.8

    FiberLong-term

    1.2 g of dietary fiber per 100 g, with no portion adjustment.

    Evidence: Juraschek SP 2016, Arthritis Rheumatol

  • -0.5

    Purine LoadFlare risk

    8 mg of purines per 100 g, weighted 0.5x as a beverage source and 1.0x for the typical portion: 4 mg effective.

    Evidence: Choi HK 2004, N Engl J Med · Kaneko K 2014, Biol Pharm Bull · Zhang Y 2012, Ann Rheum Dis

  • +0.2

    MagnesiumLong-term

    9 mg of magnesium per 100 g, with no portion adjustment.

    Evidence: Li X 2015, BMJ

  • +0.1

    FolateLong-term

    5 µg of folate per 100 g, with no portion adjustment.

    Evidence: Lyu LC 2017, Am J Clin Nutr

Common questions

About strawberry juice, 100%

Look up any food's Food Index score

Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.

Related Gout Resources

Gout Treatments

Explore medications, therapies, and lifestyle changes to manage gout.

Learn more →

Gout Blog

Latest research, tips, and stories from the gout community.

Read articles →