Plant
Fat added quinoa
USDA description: Quinoa, fat added
How fat added quinoa scores for gout, what moved that score, and the nutrition and portions behind it.
Food Index score
Fat added quinoaExcellent
| Starting score | 100 |
| Saturated Fat | -4.5 |
| Sodium | -3.6 |
| Fiber | +2.9 |
| Purine Load | -2.2 |
| Nutrient Gaps | -2 |
| Magnesium | +2 |
| 3 smaller factors | -1.1 |
| Final score | 92 |
Fat added quinoa scores 92 out of 100 and sits in the excellent band. Among the lower-risk choices for most people with gout, and often carries protective nutrients.
Penalties took 14.2 points off a starting score of 100, and protective factors added 5.7 back. Every factor is listed in full below.
Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.
The underlying data
Nutrition and portions
Nutrition Facts
- Total Fat5.4 g
- Saturated Fat1.8 g
- Sodium184 mg
- Dietary Fiber2.7 g
- Total Sugars0.84 g
- Protein4.2 g
- Calcium17 mg
- Iron1.4 mg
- Magnesium61 mg
- Vitamin C0 mg
- Folate40 ug
- Water69.0 g
- Alcohol0 g
- Omega-3 EPA0 g
- Omega-3 DHA0.01 g
Common portions
- 1 cup, cookedtypical170 g
- Quantity not specified170 g
Where the purine figure comes from
No direct purine measurement has been published for this food, so the score uses the measured median for its category (pasta, noodles, cooked grains).
We rate this a good confidence estimate.
How purines affect the score →Nutrition values from the USDA FoodData Central database.
Scoring rationale
Every factor, in full
Each row shows the points a factor moved, what drove it, and the studies behind its weight.
- -4.5Long-term
Saturated FatLong-term
1.77 g of saturated fat per 100 g, scaled 1.7x for the typical portion.
Evidence: Juraschek SP 2016, Arthritis Rheumatol · Yokose C 2021, Curr Opin Rheumatol
- -3.6Long-term
SodiumLong-term
184 mg of sodium per 100 g, scaled 1.7x for the typical portion.
Evidence: FitzGerald JD 2020, Arthritis Care Res
- +2.9Long-term
FiberLong-term
2.7 g of dietary fiber per 100 g, scaled 1.7x for the typical portion.
Evidence: Juraschek SP 2016, Arthritis Rheumatol
- -2.2Flare risk
Purine LoadFlare risk
25 mg of purines per 100 g, weighted 0.45x as a plant source and 1.7x for the typical portion: 19 mg effective.
Evidence: Choi HK 2004, N Engl J Med · Kaneko K 2014, Biol Pharm Bull · Zhang Y 2012, Ann Rheum Dis
- -2Long-term
Nutrient GapsLong-term
Provides meaningful amounts of only 4 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).
Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol
- +2Long-term
MagnesiumLong-term
61 mg of magnesium per 100 g, scaled 1.7x for the typical portion.
Evidence: Li X 2015, BMJ
- -1.9Long-term
Calorie DensityLong-term
146 kcal per 100 g, above the 80 kcal energy-density threshold.
Evidence: Aune D 2014, Eur J Nutr
- +0.7Long-term
FolateLong-term
40 µg of folate per 100 g, scaled 1.7x for the typical portion.
Evidence: Lyu LC 2017, Am J Clin Nutr
- +0.1Flare risk
Omega-3 (EPA+DHA)Flare risk
0.010 g of EPA and DHA omega-3 per 100 g, scaled 1.7x for the typical portion. Omega-3 is linked to fewer recurrent flares.
Evidence: Zhang M 2019, Arthritis Rheumatol
Keep looking
Similar foods in pasta, noodles, cooked grains
Quinoa, NS as to fat
Pasta, noodles, cooked grains · Excellent
Millet
Pasta, noodles, cooked grains · Excellent
Barley
Pasta, noodles, cooked grains · Excellent
Couscous, plain, cooked
Pasta, noodles, cooked grains · Excellent
Pasta, cooked
Pasta, noodles, cooked grains · Excellent
Pasta, gluten free
Pasta, noodles, cooked grains · Excellent
Common questions
About fat added quinoa
Look up any food's Food Index score
Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.