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Beverage

Pomegranate juice, 100%

How pomegranate juice, 100% scores for gout, what moved that score, and the nutrition and portions behind it.

Food Index score

Pomegranate juice, 100%Moderate

53/ 100
0100
Based on a well-supported purine estimate
What moved this score
Starting score100
Category: 100% Juice-25
Fructose-13.7
Nutrient Gaps-8
Purine Load-0.5
Magnesium+0.2
Folate+0.2
3 smaller factors-0.1
Final score53
Flare risk (acute)100
Long-term (chronic)54

Pomegranate juice, 100% scores 53 out of 100 and sits in the moderate band. Middle of the range. Portion size and how often you eat it matter more here.

Penalties took 47.4 points off a starting score of 100, and protective factors added 0.5 back. Every factor is listed in full below.

Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.

The underlying data

Nutrition and portions

Nutrition Facts

Amounts per 100 g
Typical serving31 g
Calories54
  • Total Fat0.29 g
  • Saturated Fat0.08 g
  • Sodium9 mg
  • Dietary Fiber0.10 g
  • Total Sugars12.7 g
  • Protein0.15 g
  • Calcium11 mg
  • Iron0.10 mg
  • Magnesium7 mg
  • Vitamin C0.10 mg
  • Folate24 ug
  • Water86.0 g
  • Alcohol0 g
  • Omega-3 EPA0 g
  • Omega-3 DHA0 g

Common portions

  • Quantity not specified248 g
  • 1 fl oz (no ice)typical31 g
  • 1 fl oz (with ice)23 g
  • 1 fl oz (NFS)31 g

Where the purine figure comes from

No direct purine measurement has been published for this food, so the score uses the measured median for its category (fruit juice).

We rate this a good confidence estimate.

How purines affect the score →

Nutrition values from the USDA FoodData Central database.

Scoring rationale

Every factor, in full

Each row shows the points a factor moved, what drove it, and the studies behind its weight.

PointsFactor
  • -25

    Category: 100% JuiceLong-term

    Concentrated fructose; OJ RR 2.42 (Choi 2010). Lacks fiber matrix of whole fruit.

    Evidence: Choi HK 2004, N Engl J Med · Choi HK 2008, BMJ · Zhang Y 2006, Am J Med

  • -13.7

    FructoseLong-term

    An estimated 5.7 g of fructose per 100 g, with no portion adjustment.

    Evidence: Choi HK 2008, BMJ · Choi HK 2010, JAMA

  • -8

    Nutrient GapsLong-term

    Provides meaningful amounts of only 1 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol

  • -0.5

    Purine LoadFlare risk

    8 mg of purines per 100 g, weighted 0.5x as a beverage source and 1.0x for the typical portion: 4 mg effective.

    Evidence: Choi HK 2004, N Engl J Med · Kaneko K 2014, Biol Pharm Bull · Zhang Y 2012, Ann Rheum Dis

  • +0.2

    MagnesiumLong-term

    7 mg of magnesium per 100 g, with no portion adjustment.

    Evidence: Li X 2015, BMJ

  • +0.2

    FolateLong-term

    24 µg of folate per 100 g, with no portion adjustment.

    Evidence: Lyu LC 2017, Am J Clin Nutr

  • -0.1

    Saturated FatLong-term

    0.08 g of saturated fat per 100 g, with no portion adjustment.

    Evidence: Juraschek SP 2016, Arthritis Rheumatol · Yokose C 2021, Curr Opin Rheumatol

  • -0.1

    SodiumLong-term

    9 mg of sodium per 100 g, with no portion adjustment.

    Evidence: FitzGerald JD 2020, Arthritis Care Res

  • +0.1

    FiberLong-term

    0.1 g of dietary fiber per 100 g, with no portion adjustment.

    Evidence: Juraschek SP 2016, Arthritis Rheumatol

Common questions

About pomegranate juice, 100%

Look up any food's Food Index score

Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.

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