Flarebreak Logo

Plant

Plantain chips

How plantain chips scores for gout, what moved that score, and the nutrition and portions behind it.

Food Index score

Plantain chipsExcellent

83/ 100
0100
Based on a well-supported purine estimate
What moved this score
Starting score100
Saturated Fat-12
Calorie Density-10
Vitamin C+3.2
Sodium-2.3
Fiber+2.2
Magnesium+1.8
3 smaller factors+0.1
Final score83
Flare risk (acute)100
Long-term (chronic)83

Plantain chips scores 83 out of 100 and sits in the excellent band. Among the lower-risk choices for most people with gout, and often carries protective nutrients.

Penalties took 24.8 points off a starting score of 100, and protective factors added 7.8 back. Every factor is listed in full below.

Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.

The underlying data

Nutrition and portions

Nutrition Facts

Amounts per 100 g
Typical serving28 g
Calories531
  • Total Fat29.6 g
  • Saturated Fat8.3 g
  • Sodium202 mg
  • Dietary Fiber3.5 g
  • Total Sugars0.92 g
  • Protein2.3 g
  • Calcium9 mg
  • Iron0.97 mg
  • Magnesium71 mg
  • Vitamin C32.1 mg
  • Folate35 ug
  • Water2.1 g
  • Alcohol0 g
  • Omega-3 EPA0.03 g
  • Omega-3 DHA0 g

Common portions

  • 1 oztypical28 g
  • Quantity not specified38 g
  • 1 cup38 g
  • 10 chips8 g

Where the purine figure comes from

No direct purine measurement has been published for this food, so the score uses the measured median for its category (tortilla, corn, other chips).

We rate this a good confidence estimate.

How purines affect the score →

Nutrition values from the USDA FoodData Central database.

Scoring rationale

Every factor, in full

Each row shows the points a factor moved, what drove it, and the studies behind its weight.

PointsFactor
  • -12

    Saturated FatLong-term

    8.34 g of saturated fat per 100 g, with no portion adjustment.

    Evidence: Juraschek SP 2016, Arthritis Rheumatol · Yokose C 2021, Curr Opin Rheumatol

  • -10

    Calorie DensityLong-term

    531 kcal per 100 g, above the 80 kcal energy-density threshold.

    Evidence: Aune D 2014, Eur J Nutr

  • +3.2

    Vitamin CLong-term

    32.1 mg of vitamin C per 100 g, with no portion adjustment. Vitamin C helps the kidneys excrete urate.

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2011, Arthritis Care Res

  • -2.3

    SodiumLong-term

    202 mg of sodium per 100 g, with no portion adjustment.

    Evidence: FitzGerald JD 2020, Arthritis Care Res

  • +2.2

    FiberLong-term

    3.5 g of dietary fiber per 100 g, with no portion adjustment.

    Evidence: Juraschek SP 2016, Arthritis Rheumatol

  • +1.8

    MagnesiumLong-term

    71 mg of magnesium per 100 g, with no portion adjustment.

    Evidence: Li X 2015, BMJ

  • -0.5

    Purine LoadFlare risk

    10 mg of purines per 100 g, weighted 0.45x as a plant source and 1.0x for the typical portion: 5 mg effective.

    Evidence: Choi HK 2004, N Engl J Med · Kaneko K 2014, Biol Pharm Bull · Zhang Y 2012, Ann Rheum Dis

  • +0.4

    FolateLong-term

    35 µg of folate per 100 g, with no portion adjustment.

    Evidence: Lyu LC 2017, Am J Clin Nutr

  • +0.2

    Omega-3 (EPA+DHA)Flare risk

    0.030 g of EPA and DHA omega-3 per 100 g, with no portion adjustment. Omega-3 is linked to fewer recurrent flares.

    Evidence: Zhang M 2019, Arthritis Rheumatol

Common questions

About plantain chips

Look up any food's Food Index score

Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.

Related Gout Resources

Gout Treatments

Explore medications, therapies, and lifestyle changes to manage gout.

Learn more →

Gout Blog

Latest research, tips, and stories from the gout community.

Read articles →