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Plant

Juice pack canned peach

USDA description: Peach, canned, juice pack

How juice pack canned peach scores for gout, what moved that score, and the nutrition and portions behind it.

Food Index score

Juice pack canned peachExcellent

90/ 100
0100
Based on a well-supported purine estimate
What moved this score
Starting score100
Nutrient Gaps-8
Fructose-3.1
Fiber+0.8
Purine Load-0.6
Vitamin C+0.3
Magnesium+0.2
1 smaller factor-0.1
Final score90
Flare risk (acute)99
Long-term (chronic)90

Juice pack canned peach scores 90 out of 100 and sits in the excellent band. Among the lower-risk choices for most people with gout, and often carries protective nutrients.

Penalties took 11.8 points off a starting score of 100, and protective factors added 1.3 back. Every factor is listed in full below.

Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.

The underlying data

Nutrition and portions

Nutrition Facts

Amounts per 100 g
Typical serving113 g
Calories41
  • Total Fat0.10 g
  • Saturated Fat0.01 g
  • Sodium6 mg
  • Dietary Fiber1.2 g
  • Total Sugars8.9 g
  • Protein0.45 g
  • Calcium4 mg
  • Iron0.39 mg
  • Magnesium6 mg
  • Vitamin C2.8 mg
  • Folate3 ug
  • Water88.8 g
  • Alcohol0 g
  • Omega-3 EPA0 g
  • Omega-3 DHA0 g

Common portions

  • 1 slice/chunk20 g
  • 1 half75 g
  • 1 snack size containertypical113 g
  • 1 cup245 g
  • Quantity not specified120 g

Where the purine figure comes from

No direct purine measurement has been published for this food, so the score uses the measured median for its category (fruit).

We rate this a good confidence estimate.

How purines affect the score →

Nutrition values from the USDA FoodData Central database.

Scoring rationale

Every factor, in full

Each row shows the points a factor moved, what drove it, and the studies behind its weight.

PointsFactor
  • -8

    Nutrient GapsLong-term

    Provides meaningful amounts of only 1 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol

  • -3.1

    FructoseLong-term

    An estimated 4.0 g of fructose per 100 g, scaled 1.1x for the typical portion. Reduced 70% because whole fruit blunts the fructose effect.

    Evidence: Choi HK 2008, BMJ · Choi HK 2010, JAMA

  • +0.8

    FiberLong-term

    1.2 g of dietary fiber per 100 g, scaled 1.1x for the typical portion.

    Evidence: Juraschek SP 2016, Arthritis Rheumatol

  • -0.6

    Purine LoadFlare risk

    10 mg of purines per 100 g, weighted 0.45x as a plant source and 1.1x for the typical portion: 5 mg effective.

    Evidence: Choi HK 2004, N Engl J Med · Kaneko K 2014, Biol Pharm Bull · Zhang Y 2012, Ann Rheum Dis

  • +0.3

    Vitamin CLong-term

    2.8 mg of vitamin C per 100 g, scaled 1.1x for the typical portion. Vitamin C helps the kidneys excrete urate.

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2011, Arthritis Care Res

  • +0.2

    MagnesiumLong-term

    6 mg of magnesium per 100 g, scaled 1.1x for the typical portion.

    Evidence: Li X 2015, BMJ

  • -0.1

    SodiumLong-term

    6 mg of sodium per 100 g, scaled 1.1x for the typical portion.

    Evidence: FitzGerald JD 2020, Arthritis Care Res

Common questions

About juice pack canned peach

Look up any food's Food Index score

Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.

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