Animal / meat
Egg substitute, omelet, scrambled, or fried, no added fat
How egg substitute, omelet, scrambled, or fried, no added fat scores for gout, what moved that score, and the nutrition and portions behind it.
Food Index score
Egg substitute, omelet, scrambled, or fried, no added fatExcellent
| Starting score | 100 |
| Nutrient Gaps | -6 |
| Sodium | -4.8 |
| Heme Iron | -3.2 |
| Purine Load | -0.8 |
| Magnesium | +0.5 |
| Folate | +0.2 |
| 1 smaller factor | +0.1 |
| Final score | 86 |
Egg substitute, omelet, scrambled, or fried, no added fat scores 86 out of 100 and sits in the excellent band. Among the lower-risk choices for most people with gout, and often carries protective nutrients.
Penalties took 14.8 points off a starting score of 100, and protective factors added 0.8 back. Every factor is listed in full below.
Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.
The underlying data
Nutrition and portions
Nutrition Facts
- Total Fat0 g
- Saturated Fat0 g
- Sodium314 mg
- Dietary Fiber0 g
- Total Sugars2.0 g
- Protein10.0 g
- Calcium73 mg
- Iron2.0 mg
- Magnesium15 mg
- Vitamin C0.40 mg
- Folate12 ug
- Water86.7 g
- Alcohol0 g
- Omega-3 EPA0 g
- Omega-3 DHA0 g
Common portions
- 1 cup, cookedtypical135 g
- 1/4 cup, raw (equivalent to 1 large egg) yields55 g
- Quantity not specified110 g
Where the purine figure comes from
No direct purine measurement has been published for this food, so the score uses the measured median for its category (eggs and omelets).
We rate this a good confidence estimate.
How purines affect the score →Nutrition values from the USDA FoodData Central database.
Scoring rationale
Every factor, in full
Each row shows the points a factor moved, what drove it, and the studies behind its weight.
- -6Long-term
Nutrient GapsLong-term
Provides meaningful amounts of only 2 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).
Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol
- -4.8Long-term
SodiumLong-term
314 mg of sodium per 100 g, scaled 1.4x for the typical portion.
Evidence: FitzGerald JD 2020, Arthritis Care Res
- -3.2Long-term
Heme IronLong-term
1.97 mg of iron per 100 g, of which about 60% is heme iron in animal foods, scaled 1.4x for the typical portion.
Evidence: Li R 2018, Asia Pac J Clin Nutr
- -0.8Flare risk
Purine LoadFlare risk
5 mg of purines per 100 g, weighted 1x as an animal source and 1.4x for the typical portion: 7 mg effective.
Evidence: Choi HK 2004, N Engl J Med · Kaneko K 2014, Biol Pharm Bull · Zhang Y 2012, Ann Rheum Dis
- +0.5Long-term
MagnesiumLong-term
15 mg of magnesium per 100 g, scaled 1.4x for the typical portion.
Evidence: Li X 2015, BMJ
- +0.2Long-term
FolateLong-term
12 µg of folate per 100 g, scaled 1.4x for the typical portion.
Evidence: Lyu LC 2017, Am J Clin Nutr
- +0.1Long-term
Vitamin CLong-term
0.4 mg of vitamin C per 100 g, scaled 1.4x for the typical portion. Vitamin C helps the kidneys excrete urate.
Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2011, Arthritis Care Res
Keep looking
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Common questions
About egg substitute, omelet, scrambled, or fried, no added fat
Look up any food's Food Index score
Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.