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Reduced sodium cheese crackers

USDA description: Crackers, cheese, reduced sodium

How reduced sodium cheese crackers scores for gout, what moved that score, and the nutrition and portions behind it.

Food Index score

Reduced sodium cheese crackersGood

71/ 100
0100
Based on a well-supported purine estimate
What moved this score
Starting score100
Saturated Fat-12
Calorie Density-10
Sodium-5.2
Nutrient Gaps-4
Fiber+1.5
Magnesium+0.9
2 smaller factors+0.1
Final score71
Flare risk (acute)99
Long-term (chronic)72

Reduced sodium cheese crackers scores 71 out of 100 and sits in the good band. Generally ranks well. Most people with gout find it fits into a regular eating pattern.

Penalties took 32 points off a starting score of 100, and protective factors added 3.3 back. Every factor is listed in full below.

Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.

The underlying data

Nutrition and portions

Nutrition Facts

Amounts per 100 g
Typical serving45 g
Calories503
  • Total Fat25.3 g
  • Saturated Fat9.6 g
  • Sodium458 mg
  • Dietary Fiber2.4 g
  • Total Sugars0.28 g
  • Protein10.1 g
  • Calcium151 mg
  • Iron4.8 mg
  • Magnesium36 mg
  • Vitamin C0 mg
  • Folate89 ug
  • Water3.1 g
  • Alcohol0 g
  • Omega-3 EPA0 g
  • Omega-3 DHA0 g

Common portions

  • 1 cracker3 g
  • 1 miniature/bite size1 g
  • 1 small or medium single serving bagtypical45 g
  • 1 large single serving bag85 g
  • 1 cup50 g
  • Quantity not specified18 g

Where the purine figure comes from

No direct purine measurement has been published for this food, so the score uses the measured median for its category (crackers).

We rate this a good confidence estimate.

How purines affect the score →

Nutrition values from the USDA FoodData Central database.

Scoring rationale

Every factor, in full

Each row shows the points a factor moved, what drove it, and the studies behind its weight.

PointsFactor
  • -12

    Saturated FatLong-term

    9.64 g of saturated fat per 100 g, with no portion adjustment.

    Evidence: Juraschek SP 2016, Arthritis Rheumatol · Yokose C 2021, Curr Opin Rheumatol

  • -10

    Calorie DensityLong-term

    503 kcal per 100 g, above the 80 kcal energy-density threshold.

    Evidence: Aune D 2014, Eur J Nutr

  • -5.2

    SodiumLong-term

    458 mg of sodium per 100 g, with no portion adjustment.

    Evidence: FitzGerald JD 2020, Arthritis Care Res

  • -4

    Nutrient GapsLong-term

    Provides meaningful amounts of only 3 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol

  • +1.5

    FiberLong-term

    2.4 g of dietary fiber per 100 g, with no portion adjustment.

    Evidence: Juraschek SP 2016, Arthritis Rheumatol

  • +0.9

    MagnesiumLong-term

    36 mg of magnesium per 100 g, with no portion adjustment.

    Evidence: Li X 2015, BMJ

  • +0.9

    FolateLong-term

    89 µg of folate per 100 g, with no portion adjustment.

    Evidence: Lyu LC 2017, Am J Clin Nutr

  • -0.8

    Purine LoadFlare risk

    15 mg of purines per 100 g, weighted 0.45x as a plant source and 1.0x for the typical portion: 7 mg effective.

    Evidence: Choi HK 2004, N Engl J Med · Kaneko K 2014, Biol Pharm Bull · Zhang Y 2012, Ann Rheum Dis

Common questions

About reduced sodium cheese crackers

Look up any food's Food Index score

Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.

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