Animal / meat
Chicken nuggets, from other sources
How chicken nuggets, from other sources scores for gout, what moved that score, and the nutrition and portions behind it.
Food Index score
Chicken nuggets, from other sourcesModerate
| Starting score | 100 |
| Purine Load | -26.5 |
| Sodium | -8 |
| Saturated Fat | -7.8 |
| Calorie Density | -6.4 |
| Nutrient Gaps | -4 |
| Heme Iron | -1.5 |
| 4 smaller factors | +2.4 |
| Final score | 48 |
Chicken nuggets, from other sources scores 48 out of 100 and sits in the moderate band. Middle of the range. Portion size and how often you eat it matter more here.
Penalties took 54.2 points off a starting score of 100, and protective factors added 2.4 back. Every factor is listed in full below.
Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.
The underlying data
Nutrition and portions
Nutrition Facts
- Total Fat20.0 g
- Saturated Fat3.7 g
- Sodium596 mg
- Dietary Fiber1.2 g
- Total Sugars0.30 g
- Protein15.2 g
- Calcium23 mg
- Iron0.90 mg
- Magnesium25 mg
- Vitamin C0.50 mg
- Folate19 ug
- Water46.7 g
- Alcohol0 g
- Omega-3 EPA0 g
- Omega-3 DHA0 g
Common portions
- 1 nugget16 g
- 1 cuptypical140 g
- Quantity not specified80 g
Where the purine figure comes from
No direct purine measurement has been published for this food, so the score uses the measured median for its category (chicken patties, nuggets and tenders).
We rate this a good confidence estimate.
How purines affect the score →Nutrition values from the USDA FoodData Central database.
Scoring rationale
Every factor, in full
Each row shows the points a factor moved, what drove it, and the studies behind its weight.
- -26.5Flare risk
Purine LoadFlare risk
130 mg of purines per 100 g, weighted 1x as an animal source and 1.4x for the typical portion: 182 mg effective.
Evidence: Choi HK 2004, N Engl J Med · Kaneko K 2014, Biol Pharm Bull · Zhang Y 2012, Ann Rheum Dis
- -8Long-term
SodiumLong-term
596 mg of sodium per 100 g, scaled 1.4x for the typical portion.
Evidence: FitzGerald JD 2020, Arthritis Care Res
- -7.8Long-term
Saturated FatLong-term
3.7 g of saturated fat per 100 g, scaled 1.4x for the typical portion.
Evidence: Juraschek SP 2016, Arthritis Rheumatol · Yokose C 2021, Curr Opin Rheumatol
- -6.4Long-term
Calorie DensityLong-term
304 kcal per 100 g, above the 80 kcal energy-density threshold.
Evidence: Aune D 2014, Eur J Nutr
- -4Long-term
Nutrient GapsLong-term
Provides meaningful amounts of only 3 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).
Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol
- -1.5Long-term
Heme IronLong-term
0.9 mg of iron per 100 g, of which about 60% is heme iron in animal foods, scaled 1.4x for the typical portion.
Evidence: Li R 2018, Asia Pac J Clin Nutr
- +1.1Long-term
FiberLong-term
1.2 g of dietary fiber per 100 g, scaled 1.4x for the typical portion.
Evidence: Juraschek SP 2016, Arthritis Rheumatol
- +0.9Long-term
MagnesiumLong-term
25 mg of magnesium per 100 g, scaled 1.4x for the typical portion.
Evidence: Li X 2015, BMJ
- +0.3Long-term
FolateLong-term
19 µg of folate per 100 g, scaled 1.4x for the typical portion.
Evidence: Lyu LC 2017, Am J Clin Nutr
- +0.1Long-term
Vitamin CLong-term
0.5 mg of vitamin C per 100 g, scaled 1.4x for the typical portion. Vitamin C helps the kidneys excrete urate.
Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2011, Arthritis Care Res
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Common questions
About chicken nuggets, from other sources
Look up any food's Food Index score
Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.