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Plant

Lightly salted restructured potato chips

USDA description: Potato chips, restructured, lightly salted

How lightly salted restructured potato chips scores for gout, what moved that score, and the nutrition and portions behind it.

Food Index score

Lightly salted restructured potato chipsExcellent

84/ 100
0100
Based on a well-supported purine estimate
What moved this score
Starting score100
Calorie Density-10
Saturated Fat-8.2
Sodium-3
Vitamin C+2.7
Fiber+2.6
Nutrient Gaps-2
3 smaller factors+1.4
Final score84
Flare risk (acute)99
Long-term (chronic)84

Lightly salted restructured potato chips scores 84 out of 100 and sits in the excellent band. Among the lower-risk choices for most people with gout, and often carries protective nutrients.

Penalties took 24 points off a starting score of 100, and protective factors added 7.5 back. Every factor is listed in full below.

Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.

The underlying data

Nutrition and portions

Nutrition Facts

Amounts per 100 g
Typical serving28 g
Calories559
  • Total Fat35.3 g
  • Saturated Fat5.5 g
  • Sodium264 mg
  • Dietary Fiber4.2 g
  • Total Sugars0.34 g
  • Protein6.7 g
  • Calcium24 mg
  • Iron1.4 mg
  • Magnesium62 mg
  • Vitamin C27.2 mg
  • Folate58 ug
  • Water1.4 g
  • Alcohol0 g
  • Omega-3 EPA0 g
  • Omega-3 DHA0 g

Common portions

  • 1 chip2 g
  • 1 1-inch stacktypical28 g
  • 1 snack size tub/can20 g
  • 1 small can60 g
  • 1 regular can185 g
  • 1 100 calorie package18 g
  • 1 cup25 g
  • Quantity not specified28 g

Where the purine figure comes from

No direct purine measurement has been published for this food, so the score uses the measured median for its category (potato chips).

We rate this a good confidence estimate.

How purines affect the score →

Nutrition values from the USDA FoodData Central database.

Scoring rationale

Every factor, in full

Each row shows the points a factor moved, what drove it, and the studies behind its weight.

PointsFactor
  • -10

    Calorie DensityLong-term

    559 kcal per 100 g, above the 80 kcal energy-density threshold.

    Evidence: Aune D 2014, Eur J Nutr

  • -8.2

    Saturated FatLong-term

    5.48 g of saturated fat per 100 g, with no portion adjustment.

    Evidence: Juraschek SP 2016, Arthritis Rheumatol · Yokose C 2021, Curr Opin Rheumatol

  • -3

    SodiumLong-term

    264 mg of sodium per 100 g, with no portion adjustment.

    Evidence: FitzGerald JD 2020, Arthritis Care Res

  • +2.7

    Vitamin CLong-term

    27.2 mg of vitamin C per 100 g, with no portion adjustment. Vitamin C helps the kidneys excrete urate.

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2011, Arthritis Care Res

  • +2.6

    FiberLong-term

    4.2 g of dietary fiber per 100 g, with no portion adjustment.

    Evidence: Juraschek SP 2016, Arthritis Rheumatol

  • -2

    Nutrient GapsLong-term

    Provides meaningful amounts of only 4 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol

  • +1.6

    MagnesiumLong-term

    62 mg of magnesium per 100 g, with no portion adjustment.

    Evidence: Li X 2015, BMJ

  • -0.8

    Purine LoadFlare risk

    15 mg of purines per 100 g, weighted 0.45x as a plant source and 1.0x for the typical portion: 7 mg effective.

    Evidence: Choi HK 2004, N Engl J Med · Kaneko K 2014, Biol Pharm Bull · Zhang Y 2012, Ann Rheum Dis

  • +0.6

    FolateLong-term

    58 µg of folate per 100 g, with no portion adjustment.

    Evidence: Lyu LC 2017, Am J Clin Nutr

Common questions

About lightly salted restructured potato chips

Look up any food's Food Index score

Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.

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