Beverage
Frozen coffee drink, with non-dairy milk and whipped cream
How frozen coffee drink, with non-dairy milk and whipped cream scores for gout, what moved that score, and the nutrition and portions behind it.
Food Index score
Frozen coffee drink, with non-dairy milk and whipped creamExcellent
| Starting score | 100 |
| Nutrient Gaps | -8 |
| Saturated Fat | -6.5 |
| Coffee | +4 |
| Hydration | +3 |
| Magnesium | +1.6 |
| Sodium | -1.1 |
| 1 smaller factor | +0.1 |
| Final score | 93 |
Frozen coffee drink, with non-dairy milk and whipped cream scores 93 out of 100 and sits in the excellent band. Among the lower-risk choices for most people with gout, and often carries protective nutrients.
Penalties took 15.6 points off a starting score of 100, and protective factors added 8.7 back. Every factor is listed in full below.
Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.
The underlying data
Nutrition and portions
Nutrition Facts
- Total Fat2.6 g
- Saturated Fat1.2 g
- Sodium26 mg
- Dietary Fiber0 g
- Total Sugars11.4 g
- Protein0.62 g
- Calcium71 mg
- Iron0.16 mg
- Magnesium17 mg
- Vitamin C0.10 mg
- Folate2 ug
- Water84.4 g
- Alcohol0 g
- Omega-3 EPA0 g
- Omega-3 DHA0 g
Common portions
- 1 fl oz31 g
- 1 cup (8 fl oz)248 g
- 1 smalltypical372 g
- 1 medium496 g
- 1 large620 g
- Quantity not specified372 g
Where the purine figure comes from
No direct purine measurement has been published for this food, so the score uses the measured median for its category (coffee).
We rate this a good confidence estimate.
How purines affect the score →Nutrition values from the USDA FoodData Central database.
Scoring rationale
Every factor, in full
Each row shows the points a factor moved, what drove it, and the studies behind its weight.
- -8Long-term
Nutrient GapsLong-term
Provides meaningful amounts of only 1 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).
Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol
- -6.5Long-term
Saturated FatLong-term
1.16 g of saturated fat per 100 g, scaled 3.7x for the typical portion.
Evidence: Juraschek SP 2016, Arthritis Rheumatol · Yokose C 2021, Curr Opin Rheumatol
- +4Long-term
CoffeeLong-term
Brewed coffee is linked to lower urate: chlorogenic acid and xanthine oxidase inhibition.
Evidence: Choi HK 2007, Arthritis Rheum
- +3Flare risk
HydrationFlare risk
84.38 g of water per 100 g. Staying hydrated helps the kidneys clear urate.
Evidence: Neogi T 2014, Am J Epidemiol
- +1.6Long-term
MagnesiumLong-term
17 mg of magnesium per 100 g, scaled 3.7x for the typical portion.
Evidence: Li X 2015, BMJ
- -1.1Long-term
SodiumLong-term
26 mg of sodium per 100 g, scaled 3.7x for the typical portion.
Evidence: FitzGerald JD 2020, Arthritis Care Res
- +0.1Long-term
FolateLong-term
2 µg of folate per 100 g, scaled 3.7x for the typical portion.
Evidence: Lyu LC 2017, Am J Clin Nutr
Keep looking
Similar foods in coffee
Frozen coffee drink, decaffeinated, with non-dairy milk and whipped cream
Coffee · Excellent
Frozen mocha coffee drink, decaffeinated, nonfat, with whipped cream
Coffee · Excellent
Frozen mocha coffee drink, decaffeinated, with non-dairy milk and whipped cream
Coffee · Excellent
Frozen mocha coffee drink, nonfat, with whipped cream
Coffee · Excellent
Frozen mocha coffee drink, with non-dairy milk and whipped cream
Coffee · Excellent
Coffee, Cafe Mocha
Coffee · Excellent
Common questions
About frozen coffee drink, with non-dairy milk and whipped cream
Look up any food's Food Index score
Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.