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Foods During a Gout Flare

When experiencing a gout flare, what you eat can help reduce inflammation and discomfort. Here are research-backed recommendations for your diet during an active flare.

Key Principles During a Flare

Stay Hydrated

Increase fluid intake to help flush uric acid from the body.

Avoid Triggers

Eliminate alcohol, high-purine foods, and sugary beverages completely.

Small Portions

Eat smaller, more frequent meals to avoid digestive stress and support recovery.

3-Day Anti-Inflammatory Meal Plan

A carefully designed diet to reduce inflammation and support recovery during the acute phase of a gout flare.

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Day 1 – Cool the Fire

Focus: hydration, alkalinity, easy digestion

Breakfast

  • • Oatmeal with almond milk
  • - Topped with blueberries, chia seeds, and honey
  • • Chamomile tea
  • • 12 oz water with lemon

Mid-Morning

  • • Cucumber and celery sticks
  • • Small banana

Lunch

  • • Sweet potato with olive oil and turmeric
  • • Sauteed spinach with garlic
  • • Quinoa with parsley and lemon
  • • Coconut water (unsweetened)

Afternoon

  • • Apple slices with almond butter

Dinner

  • • Lentil soup (no meat broth)
  • • Steamed broccoli and carrots
  • • Brown rice
  • • Herbal tea (nettle or dandelion)
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Day 2 – Maintain the Chill

Focus: detox-friendly, blood sugar stable, anti-inflammatory

Breakfast

  • • Smoothie: spinach, cherries, flaxseed, cucumber, almond milk
  • • Small bowl of steel-cut oats
  • • Water with lemon

Mid-Morning

  • • Handful of raw walnuts
  • • Pear

Lunch

  • • Zucchini noodles with avocado pesto
  • • Side of roasted butternut squash
  • • Hibiscus tea

Afternoon

  • • Unsweetened Greek yogurt with sliced strawberries

Dinner

  • • Baked tofu with ginger-garlic marinade
  • • Sauteed bok choy and mushrooms
  • • Millet or barley
  • • Warm water with apple cider vinegar (optional)
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Day 3 – Begin the Repair

Focus: slow reintroduction of protein, continue alkalinizing, prevent rebound

Breakfast

  • • Buckwheat pancakes with warm apples and cinnamon
  • • Green tea
  • • Water with lemon

Mid-Morning

  • • Carrot sticks with hummus

Lunch

  • • Chickpea salad with cucumber, tomato, parsley, olive oil, lemon
  • • Brown rice or whole grain pita
  • • Ginger-turmeric tea

Afternoon

  • • Small orange and pumpkin seeds

Dinner

  • • Baked acorn squash stuffed with quinoa, kale, and cranberries
  • • Side of steamed asparagus
  • • Warm chamomile tea

Notes & Guidelines

Foods to Avoid Completely

  • • Red meat & organ meats
  • • Shellfish & seafood
  • • Beer & alcohol
  • • Sugary drinks
  • • High-fructose corn syrup

Hydration

Aim for 2–3 liters of fluid per day, primarily from water and herbal teas.

Optional Supplements

If cleared by your physician: tart cherry extract, magnesium citrate, omega-3s.

Recommended Foods

Hydration

Water

Benefits: Helps flush uric acid from the body and prevents dehydration which can worsen flares

Tips: Aim for 8-10 glasses daily during a flare

Tart Cherry Juice

Benefits: Contains anti-inflammatory compounds that may help reduce gout pain

Tips: Choose unsweetened varieties and limit to 8-12oz daily

Herbal Teas

Benefits: Can provide hydration and some herbs have anti-inflammatory properties

Tips: Try turmeric, ginger, or nettle tea

Anti-inflammatory Foods

Cherries

Benefits: Rich in anthocyanins that help reduce inflammation and uric acid levels

Tips: Fresh, frozen, or dried (without added sugar) are all beneficial

Low-fat Dairy

Benefits: Associated with reduced uric acid levels and lower risk of gout flares

Tips: Yogurt, milk, and kefir are good options

Dark Leafy Greens

Benefits: Rich in antioxidants and vitamins that help reduce inflammation

Tips: Include kale, arugula, and collard greens in moderation during flares

Fruits & Vegetables

Berries

Benefits: High in antioxidants that help combat inflammation

Tips: Strawberries, blueberries, and raspberries are excellent choices

Leafy Greens

Benefits: Provide important nutrients without triggering flares

Tips: Moderate consumption of spinach (higher in purines) but freely enjoy lettuce, kale, etc.

Vitamin C-rich Foods

Benefits: May help lower uric acid levels

Tips: Citrus fruits, bell peppers, and broccoli are good sources

Medical Disclaimer

These dietary recommendations should complement, not replace, medical treatment. Always follow your doctor's advice during a gout flare.

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