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Beverage

Nonfat cafe mocha coffee

USDA description: Coffee, Cafe Mocha, nonfat

How nonfat cafe mocha coffee scores for gout, what moved that score, and the nutrition and portions behind it.

Food Index score

Nonfat cafe mocha coffeeExcellent

98/ 100
0100
Based on a well-supported purine estimate
What moved this score
Starting score100
Nutrient Gaps-8
Coffee+4
Hydration+3
Sodium-2
Magnesium+2
Saturated Fat-0.3
1 smaller factor+0.1
Protective bonus cap-0.9
Final score98
Flare risk (acute)100
Long-term (chronic)96

Nonfat cafe mocha coffee scores 98 out of 100 and sits in the excellent band. Among the lower-risk choices for most people with gout, and often carries protective nutrients.

Penalties took 10.3 points off a starting score of 100, and protective factors added 8.2 back (trimmed from 9.1: bonuses can offset at most 80% of the penalties). Every factor is listed in full below.

Scores run 0–100, where higher means more gout-friendly on average. They reflect relative ranking across foods, not a personal risk level. The same food can suit one person and not another, so use the score as a starting point for a conversation with your clinician.

The underlying data

Nutrition and portions

Nutrition Facts

Amounts per 100 g
Typical serving372 g
Calories52
  • Total Fat0.09 g
  • Saturated Fat0.05 g
  • Sodium47 mg
  • Dietary Fiber0 g
  • Total Sugars9.4 g
  • Protein2.6 g
  • Calcium100 mg
  • Iron0.02 mg
  • Magnesium25 mg
  • Vitamin C0 mg
  • Folate2 ug
  • Water86.4 g
  • Alcohol0 g
  • Omega-3 EPA0 g
  • Omega-3 DHA0 g

Common portions

  • 1 fl oz31 g
  • 1 cup (8 fl oz)248 g
  • 1 smalltypical372 g
  • 1 medium496 g
  • 1 large620 g
  • Quantity not specified372 g

Where the purine figure comes from

No direct purine measurement has been published for this food, so the score uses the measured median for its category (coffee).

We rate this a good confidence estimate.

How purines affect the score →

Nutrition values from the USDA FoodData Central database.

Scoring rationale

Every factor, in full

Each row shows the points a factor moved, what drove it, and the studies behind its weight.

PointsFactor
  • -8

    Nutrient GapsLong-term

    Provides meaningful amounts of only 1 of the 5 protective nutrient groups (vitamin C, fiber, omega-3, magnesium and folate).

    Evidence: Choi HK 2009, Arch Intern Med · Juraschek SP 2016, Arthritis Rheumatol · Zhang M 2019, Arthritis Rheumatol

  • +4

    CoffeeLong-term

    Brewed coffee is linked to lower urate: chlorogenic acid and xanthine oxidase inhibition.

    Evidence: Choi HK 2007, Arthritis Rheum

  • +3

    HydrationFlare risk

    86.41 g of water per 100 g. Staying hydrated helps the kidneys clear urate.

    Evidence: Neogi T 2014, Am J Epidemiol

  • -2

    SodiumLong-term

    47 mg of sodium per 100 g, scaled 3.7x for the typical portion.

    Evidence: FitzGerald JD 2020, Arthritis Care Res

  • +2

    MagnesiumLong-term

    25 mg of magnesium per 100 g, scaled 3.7x for the typical portion.

    Evidence: Li X 2015, BMJ

  • -0.3

    Saturated FatLong-term

    0.05 g of saturated fat per 100 g, scaled 3.7x for the typical portion.

    Evidence: Juraschek SP 2016, Arthritis Rheumatol · Yokose C 2021, Curr Opin Rheumatol

  • +0.1

    FolateLong-term

    2 µg of folate per 100 g, scaled 3.7x for the typical portion.

    Evidence: Lyu LC 2017, Am J Clin Nutr

Common questions

About nonfat cafe mocha coffee

Look up any food's Food Index score

Each score lists the factors that moved it, the portion it assumes, and the studies behind each factor's weight.

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