Shellfish Guide for Gout
Shrimp, lobster, crab, etc.—focusing on purine content and safe consumption guidelines for gout patients.
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What to expect
Comparative purine content of different shellfish types
Specific guidance on shrimp, lobster, crab, scallops, and other popular shellfish
How different cooking methods affect purine content in shellfish
Recommended portion sizes based on gout severity
Alternative seafood options with lower purine content
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